To move product and packaging from storage to production as required for the completion of orders.
You will be required to work as a member of a team of operatives (varying in size) reporting through a Team Leader, to the Section Leader.
Effective liaison, team working and interaction with other operatives and supervisory staff is fundamental.
The job is performed mainly in a temperature-controlled area and involves extensive periods of standing and repetitive movements.
Shift pattern: A Shift - DDB - 223 shift pattern 06:00-18:00, Week 1 Monday, Tuesday, Friday and Saturday, Week 2 Sunday, Wednesday and Thursday.
DUTIES/ RESPONSIBILITIES:
· To ensure that Hygiene and Health and Safety procedures are always followed .
· (Where applicable) Adhere to the allergen procedure and ensure that allergens and other ingredients are segregated correctly and not allowed to cross contaminate.
· To ensure that product is taken to the line ready to fulfil orders following the production schedule.
· To continuously monitor the quality of the product and to liaise with QA when appropriate.
· To calculate throughputs and ensure correct product and packaging is obtained for the product being run.
· To ensure wastage of product or materials is kept to a minimum and recorded.
· To ensure manual pallet wheels are clean and well maintained, reporting incidents where this is not the case.
· At shift changeover ensure all relevant information and documentation concerning the line is passed on to the incoming shift.
· At the end of production, to ensure all flesh, ingredients and packaging is removed from the line and placed in correct storage.
· To ensure that packaging, ingredient and flesh traceability is always maintained through adequate, legible and correct labelling.
· To ensure that Ingredients, packaging and flesh is covered when not in use to minimise the risk of contamination.
· (Where applicable) To weigh product or flesh correctly following company procedures.
· To maintain all paperwork and ensure all relevant information/documentation concerning the machinery is passed to the oncoming shift.
· In the event of a fire alarm, to shut down all designated process machinery before leaving the building.
* To perform any other duty required in other areas as directed by your Department Manager.
The company
Pilgrim's Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets.
Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products.
Across Pilgrim's Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim's Europe team are based in our Pilgrim's UK, Moy Park, Pilgrim's Food Masters and Pilgrim's Shared Services businesses.
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